Graduated as a Baker from Mosfellsbakarí in 1993 1994-1995 Pastry Chef. Restaurant Perlan 1997 Graduated as a Konditori Ringsted Tekniske Skole, Denmark. 1997 Head Konditori at Svalegardens Bageri& Konditori in Roskilde Denmark. 1997 Bojesen Chocolater, Denmark. 1997 Mosfellsbakari. Production Manager
1995 Icelandic Champion in Cake Decorations. 1996 2nd place in Konditori Competition in Sweden. 1996 2nd place Icelandic Champion in Cake Decorations. 1997 Champion in Sugar Decorations in Bella Center, Copenhagen, Denmark. 1997 Champion in Chocolate Making in Bella Center, Copenhagen, Denmark. 1998 Icelandic Champion in Cake Decorations. 1998 Bronse in World Champion in ´´Show Piece´´ made from sugar or chocolate, Luxemburg. 1998 Participated as a Pastry Chief along with the Icelandic Team of Master Chiefs in Luxemburg. 2002 Icelandic Champion in Cake Decorations. 2002 Won Gold and Silver Trophies as a Pastry Chief along with the Icelandic Team of Master Chiefs in The World Championship, Luxemburg. 2002 Won pre-qualification in ‘’Belgian Chocolate Award’’ in Denmark. Received the right to participate in The Main European Competition in Brussels in 2003. Received “Ambassador of Belgian Chocolate” 2003 1st Place in “Desert” Belgian Chocolate Award 2003 1st Place in “Pastry” Belgian Chocolate Award. 2003 2nd Place in International Belgian Chocolate award. 2004 Competed with The Icelandic Team Of Master Chiefs in Culinary Olympics in Efurt, as a Pastry Chief. Won 3 Silver medals and placed 9th on the list of “Most Prominent Teams in The World.”
Has participated in many Konditori and Cake Making courses with world renounced professionals in France, Belgium and America.