Graduated as a Baker from Mosfellsbakarí in 1993
1994-1995 Pastry Chef. Restaurant Perlan
1997 Graduated as a Konditori Ringsted Tekniske Skole, Denmark.
1997 Head Konditori at Svalegardens Bageri& Konditori in Roskilde Denmark.
1997 Bojesen Chocolater, Denmark.
1997 Mosfellsbakari. Production Manager

1995   Icelandic Champion in Cake Decorations.
1996   2nd place in Konditori Competition in Sweden.
1996   2nd place Icelandic Champion in Cake Decorations.
1997   Champion in Sugar Decorations in Bella Center, Copenhagen,
          Denmark.
1997   Champion in Chocolate Making in Bella Center, Copenhagen,
          Denmark.
1998   Icelandic Champion in Cake Decorations.
1998   Bronse in World Champion in ´´Show Piece´´ made from sugar or 
          chocolate, Luxemburg.
1998   Participated as a Pastry Chief along with the Icelandic Team of
          Master Chiefs in Luxemburg.
2002   Icelandic Champion in Cake Decorations.
2002   Won Gold and Silver Trophies as a Pastry Chief along with the
          Icelandic Team of Master Chiefs in The World Championship,
          Luxemburg.
2002   Won pre-qualification in ‘’Belgian Chocolate Award’’ in Denmark.
          Received the right to participate in The Main European Competition
          in Brussels in 2003. Received “Ambassador of Belgian Chocolate”
2003   1st Place in “Desert” Belgian Chocolate Award
2003   1st Place in “Pastry” Belgian Chocolate Award.
2003   2nd Place in International Belgian Chocolate award.
2004   Competed with The Icelandic Team Of Master Chiefs in Culinary
          Olympics in Efurt, as a Pastry Chief. Won 3 Silver medals and placed
          9th on the list of “Most Prominent Teams in The World.”

Has participated in many Konditori and Cake Making courses with world renounced professionals in France, Belgium and America.